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1.
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In a pan over medium heat, saute chicken and season with salt and pepper, Italian seasoning, basil and garlic powder until cooked through.
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Depending on the size of the chicken breasts, this will take roughly 5-6 minutes per side.
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Set aside to cool.
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2.
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Once chicken is cooled, shred it using forks or a food processer.
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Note: Do not skip this step, as you will want the chicken to be very fine for the filling.
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3.
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Preheat oven to 350 F. 4.
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In a bowl, mix finely shredded chicken with 1/2 cup marinara sauce, mozzarella, and Parmesan.
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Stir until well combined.
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5.
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Put your wrappers onto your work surface.
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Scoop just less than one tablespoon of the filling mixture into the middle of each wonton wrapper, fold it over into a triangle and seal the edges (wet your finger with a bit of water).
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You will need to play around with the amount of filling to ensure that you can easily seal the edges.
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6.
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Place sealed wontons onto a baking sheet that youve lined with foil and sprayed with cooking spray.
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Spray top of wontons with cooking spray as well, to help brown.
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7.
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Cook for 15-20 minutes, checking halfway through.
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Remove them sooner if browning well, or add additional time if they are not.
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You will want these to be crunchy.
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8.
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Remove from oven and allow to cool.
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9.
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Serve with remaining cup of marinara, for dipping.
