How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rosemary-Marinated Lamb Chops?

You need 5 ingredients. The key ingredients include: 1 teaspoon finely chopped lemon zest, 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt, 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried, 1 tablespoon olive oil, and more.

Is Garlic Rosemary-Marinated Lamb Chops suitable as meat & poultry?

Yes, Garlic Rosemary-Marinated Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Rosemary-Marinated Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary-Marinated Lamb Chops Recipe

Name: Garlic Rosemary-Marinated Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely chopped lemon zest; 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt; 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried; 1 tablespoon olive oil; four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

Garlic Rosemary-Marinated Lamb Chops – a delicious recipe with lemon zest, garlic, rosemary, olive oil, four. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon finely chopped lemon zest
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 tablespoon olive oil
four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Rosemary-Marinated Lamb Chops

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