How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf By Aunt Mary Lee?

You need 7 ingredients. The key ingredients include: 2 lb. beef, 1 c. soft bread crumbs in catsup, 1 onion, chopped, 1 egg, beaten, and more.

Is Meat Loaf By Aunt Mary Lee suitable as meat & poultry?

Yes, Meat Loaf By Aunt Mary Lee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf By Aunt Mary Lee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf By Aunt Mary Lee Recipe

Name: Meat Loaf By Aunt Mary Lee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1 c. soft bread crumbs in catsup; 1 onion, chopped; 1 egg, beaten; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 can tomato sauce

Meat Loaf By Aunt Mary Lee – a delicious recipe with beef, bread crumbs, onion, egg, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef
1 c. soft bread crumbs in catsup
1 onion, chopped
1 egg, beaten
2 tsp. Worcestershire sauce
1/2 tsp. salt
1 can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf By Aunt Mary Lee

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