Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. (small can) Carnation evaporated milk; 2 eggs; 1/2 c. bread crumbs; 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. dry mustard; 1/4 c. chopped onion; 1/2 c. chopped celery; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with Carnation, eggs, bread crumbs, ground beef, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. (small can) Carnation evaporated milk
2 eggs
1/2 c. bread crumbs
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1/4 c. chopped onion
1/2 c. chopped celery
1 tsp. Worcestershire sauce

1
Combine all. Place in loaf pan.
2
Bake for 1 hour at 350u00b0.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. (small can) Carnation evaporated milk, 2 eggs, 1/2 c. bread crumbs, 1 1/2 lb. ground beef, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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