Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 small onion; 1/4 green pepper; 1/2 stick oleo or butter; 1/2 c. bread crumbs; 2 small cans tomato sauce; 1 tsp. Tabasco sauce (optional); 2 eggs; salt to taste; seasoned salt to taste

Eats Now Editorial Team · 556 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with hamburger, onion, green pepper, oleo, bread crumbs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
1 small onion
1/4 green pepper
1/2 stick oleo or butter
1/2 c. bread crumbs
2 small cans tomato sauce
1 tsp. Tabasco sauce (optional)
2 eggs
salt to taste
seasoned salt to taste

1
Add eggs, add bread crumbs and tomato sauce.
2
Saute onion and green pepper in butter or oleo.
3
Add to meat.
4
Add Tabasco sauce, salt and seasoned salt.
5
Mix well.
6
Spread out in baking pan. Shape to loaf.
7
Cook in oven at 350u00b0 for about 45 minutes, longer if you want it well done.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 small onion, 1/4 green pepper, 1/2 stick oleo or butter, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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