Meat Loaf

Name: Meat Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. hamburger meat; 1 c. oats; 2 eggs; 1 small onion, chopped; 1 bell pepper, chopped; 1/4 tsp. garlic salt; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. crushed red pepper; 1 Tbsp. Worcestershire sauce; 3/4 (15 oz.) can tomato sauce

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with hamburger, oats, eggs, onion, bell pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
1 c. oats
2 eggs
1 small onion, chopped
1 bell pepper, chopped
1/4 tsp. garlic salt
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. crushed red pepper
1 Tbsp. Worcestershire sauce
3/4 (15 oz.) can tomato sauce

1
Mix all ingredients and put in oblong baking dish.
2
Add remaining tomato sauce on top of meat loaf.
3
Sprinkle with Parmesan cheese.
4
Bake at 400u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 c. oats, 2 eggs, 1 small onion, chopped, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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