Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 beaten eggs; 3/4 c. milk; 1/2 c. fine dry bread crumbs; 2 Tbsp. snipped parsley; 1 tsp. salt; 1/2 tsp. ground sage; 1/8 tsp. pepper; 1 1/2 lb. ground beef; 1/4 c. catsup; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1/4 c. finely chopped onion

Servings: persons

2 beaten eggs
3/4 c. milk
1/2 c. fine dry bread crumbs
2 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1/8 tsp. pepper
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
1/4 c. finely chopped onion

1
In bowl, combine eggs and milk.
2
Stir in bread crumbs, onion, parsley, salt and pepper.
3
Add ground beef.
4
Thoroughly mix meat and seasonings.
5
Spoon meat mixture into a 5 1/2 cup ring mold. (I use a loaf pan.)
6
Firmly pat meat into mold.
7
Unmold meat mixture in shallow baking pan.
8
Bake in a 350u00b0 oven for 50 minutes.
9
Spoon off the meat drippings and fat.
10
To glaze meat loaf, combine catsup, brown sugar and dry mustard.
11
Carefully spread over top of meat loaf.
12
Bake 10 minutes longer.
13
Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. milk, 1/2 c. fine dry bread crumbs, 2 Tbsp. snipped parsley, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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