Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. finely chopped onions; 2 garlic cloves, minced; 3 slices white bread; 2 lb. lean ground beef; 2 eggs, lightly beaten; 1 Tbsp. salt; 4 twists fresh pepper; 1 Tbsp. fresh parsley; 1/2 tsp. thyme; 1/2 tsp. marjoram; 2 Tbsp. tomato puree; 2 Tbsp. bread crumbs

Eats Now Editorial Team · 831 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with butter, onions, garlic, white bread, lean ground beef, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 c. finely chopped onions
2 garlic cloves, minced
3 slices white bread
2 lb. lean ground beef
2 eggs, lightly beaten
1 Tbsp. salt
4 twists fresh pepper
1 Tbsp. fresh parsley
1/2 tsp. thyme
1/2 tsp. marjoram
2 Tbsp. tomato puree
2 Tbsp. bread crumbs

1
Grease a 13 x 9-inch baking pan.
2
Melt butter in a pan.
3
Add onions and garlic.
4
Saute until golden.
5
Let cool.
6
Dice bread and soak in milk.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. finely chopped onions, 2 garlic cloves, minced, 3 slices white bread, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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