Beef Tenderloin With Merlot And Onion Marmalade Rec

Name: Beef Tenderloin With Merlot And Onion Marmalade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 6 ounce beef, tenderloins, cut into medallions; 1/2 tsp salt; 1 tsp black pepper; 4 Tbsp. fresh rosemary, minced; 2 Tbsp. extra virgin olive oil; 2 med red onion, minced; 2 clv garlic, minced; 1/2 c. cranberry, jelly or possibly jam; 1/2 c. dry red wine, like Merlot, Chilean; 1/2 c. fresh parsley

Servings: persons

1
Preheat oven to 300 degrees Fahrenheit.
2
Coat the beef proportionately with the salt, pepper and 1 Tbsp.
3
rosemary.
4
Heat the oil in a large saute/fry pan, preferably non-stick.
5
Sear the tenderloin about 2 min on each side.
6
Remove and keep hot in the oven.
7
Saute/fry the onion and garlic for about 2 min.
8
Add in the remaining rosemary, cranberry jelly and red wine.
9
Cook about 10 min or possibly till the liquid is reduced to half.
10
Add in the tenderloin and cover.
11
Allow the beef to simmer in the onion marmalade at least another 4 min, turning once.
12
When at desired doneness, slice beef and place marmalade on top.
13
Garnish with parsley.
14
Serve with spring onion galettes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x 6 ounce beef, tenderloins, cut into medallions, 1/2 tsp salt, 1 tsp black pepper, 4 Tbsp. fresh rosemary, minced, and more.

Yes, Beef Tenderloin With Merlot And Onion Marmalade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Merlot And Onion Marmalade Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions