Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ground beef; 1/3 c. evaporated milk; 1/2 c. oats; 1 pkg. onion soup mix; 1 small onion, chopped; chopped green pepper (optional); 3 eggs; 1/2 c. ketchup; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, milk, oats, onion soup mix, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1/3 c. evaporated milk
1/2 c. oats
1 pkg. onion soup mix
1 small onion, chopped
chopped green pepper (optional)
3 eggs
1/2 c. ketchup
1/2 tsp. salt
1/4 tsp. pepper

1
Mix well. Form into a loaf. Place in greased 9 x 13 pan.
2
Mix 1/2 cup ketchup with 1/4 cup brown sugar and top meat loaf. Bake at 350u00b0 for approximately 1 hour or until done in the center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 1/3 c. evaporated milk, 1/2 c. oats, 1 pkg. onion soup mix, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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