Bacon Green Beans

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   Cook bacon in a large skillet over medium-high heat until done. Remove bacon from pan with a slotted spoon. Add haricots verts to drippings in pan; toss to combine. Saute 2 minutes. Add water; cover and cook 2 minutes or until crisp-tender. Sprinkle with bacon and black pepper.

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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