Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 3/4 lb. ground round; 1/3 c. oatmeal; 2 tsp. salt; 1 c. tomato sauce; 1 medium onion, chopped; 1/3 c. plain bread crumbs; 4 eggs, beaten; 1 Tbsp. mustard; pepper to taste; 5 oz. can evaporated milk

Eats Now Editorial Team · General

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Meat Loaf – a delicious recipe with ground round, oatmeal, salt, tomato sauce, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 3/4 lb. ground round
1/3 c. oatmeal
2 tsp. salt
1 c. tomato sauce
1 medium onion, chopped
1/3 c. plain bread crumbs
4 eggs, beaten
1 Tbsp. mustard
pepper to taste
5 oz. can evaporated milk

1
Mix thoroughly; shape into 2 loaves. Put into pans. Bake at 400u00b0 for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 lb. ground round, 1/3 c. oatmeal, 2 tsp. salt, 1 c. tomato sauce, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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