How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Green Pesto?

You need 10 ingredients. The key ingredients include: 1 1/4 cup (80 grams) chopped scallion tops, 1/2 packed cup (5 grams) basil leaves and young stems, 1 packed cup (15 grams) parsley, the juice and zest of 1 small lemon, and more.

Is Scallion Green Pesto suitable as general?

Yes, Scallion Green Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Scallion Green Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion Green Pesto Recipe

Name: Scallion Green Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup (80 grams) chopped scallion tops; 1/2 packed cup (5 grams) basil leaves and young stems; 1 packed cup (15 grams) parsley; the juice and zest of 1 small lemon; 2 cloves minced garlic; 1/4 cup (35 grams) raw pine nuts; 1 scant cup (25 grams) freshly grated Parmesan; pinch sea salt; 10 cracks freshly ground pepper; 3 tablespoons good quality olive oil

Try this homemade Scallion Green Pesto recipe the whole family will love. Made with scallion tops, basil, parsley and lemon. Easy step-by-step instructi…

This Scallion Green Pesto relies on simple, everyday ingredients such as minced garlic, (35 grams) raw pine nuts, sea salt and cracks freshly ground pepper. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallion Green Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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