Cucumber-Fennel Fizz

1. 1

   Skin cucumber, cut into 4 chunks, and toss into blender.

2. 2

   Add lime juice, apple cider vinegar, ice, and 1-inch fresh fennel. Add gin if using. Blend until smooth and foamy, about 2 minutes. Don't be tempted to add more liquid unless your cucumber is exceptionally dry and it refuses to blend. (In which case add a dash of soda.)

3. 3

   Split the cucumber mix between two glasses, adding either club soda or ginger ale in a 1:1 ratio. Add 5 frozen blueberries to each glass. Garnish with a sprig of fresh fennel.

* Per serving · 4 servings · Values may vary.

No additional tips available.