Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 3 Tbsp. chopped onions; 1/2 tsp. pepper; 1 egg, well beaten; 2 tsp. mustard; 1 1/2 lb. ground beef; 2 tsp. salt; 3/4 c. milk; 2 Tbsp. Worcestershire sauce; 1/4 c. catsup; 2 Tbsp. syrup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with bread crumbs, onions, pepper, egg, mustard, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. bread crumbs
3 Tbsp. chopped onions
1/2 tsp. pepper
1 egg, well beaten
2 tsp. mustard
1 1/2 lb. ground beef
2 tsp. salt
3/4 c. milk
2 Tbsp. Worcestershire sauce
1/4 c. catsup
2 Tbsp. syrup
1 Tbsp. Worcestershire sauce

1
Pour over meat loaf.
2
Bake 15 minutes longer.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. bread crumbs, 3 Tbsp. chopped onions, 1/2 tsp. pepper, 1 egg, well beaten, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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