Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. lean ground beef; 1 medium chopped onion; 3 slices toast, crumbled; 1 c. ketchup; 1 egg; 2 to 3 c. ketchup; 1 c. water; 2 Tbsp. mustard; 2 Tbsp. white vinegar; 6 Tbsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with lean ground beef, onion, ketchup, egg, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean ground beef
1 medium chopped onion
3 slices toast, crumbled
1 c. ketchup
1 egg
2 to 3 c. ketchup
1 c. water
2 Tbsp. mustard
2 Tbsp. white vinegar
6 Tbsp. sugar

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients into a loaf and place in long Pyrex or aluminum baking pan.
3
Combine the 5 ingredients for sauce and pour over loaf.
4
Meat loaf may be basted with sauce about halfway through baking.
5
Bake in 350u00b0 oven for 1 1/4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. lean ground beef, 1 medium chopped onion, 3 slices toast, crumbled, 1 c. ketchup, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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