Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 2 tsp. mustard; 2 tsp. Worcestershire sauce; 1/2 c. ketchup; 2 c. oats; 1 egg; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. seasoning salt; 1/4 c. brown sugar; 1/4 c. water; Cheddar cheese

Servings: persons

1 1/2 lb. hamburger
2 tsp. mustard
2 tsp. Worcestershire sauce
1/2 c. ketchup
2 c. oats
1 egg
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. seasoning salt
1/4 c. brown sugar
1/4 c. water
Cheddar cheese

1
Combine hamburger, 1 teaspoon mustard, 1 teaspoon Worcestershire sauce, 1/4 cup ketchup, oats, egg, salt, pepper and seasoning salt.
2
Place half of mixture in loaf pan.
3
Layer with Cheddar cheese.
4
Then mix together 1 teaspoon mustard, 1 teaspoon Worcestershire sauce, 1/4 cup ketchup, brown sugar and water and place 1/2 of sauce on top of cheese.
5
Layer with remaining meat mixture and top with remaining sauce.
6
Bake at 350u00b0 for 50 minutes.

871

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 2 tsp. mustard, 2 tsp. Worcestershire sauce, 1/2 c. ketchup, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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