Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten; 4 Tbsp. minced onion; 1/4 tsp. dry mustard; 1/2 lb. ground lean pork; 2 c. soft bread crumbs; 1 c. milk; 2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. sage

Eats Now Editorial Team · 504 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, egg, onion, dry mustard, ground lean pork, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg, beaten
4 Tbsp. minced onion
1/4 tsp. dry mustard
1/2 lb. ground lean pork
2 c. soft bread crumbs
1 c. milk
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage

1
Mix all ingredients thoroughly.
2
Pack into greased 9 x 5 x 3-inch loaf pan.
3
Bake at 350u00b0 for 1 1/2 hours.
4
Unmold.
5
Serve hot or serve cold.
6
For catsup topped loaf, spread 3 tablespoons catsup over top before baking.
7
Yields 8 servings.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 4 Tbsp. minced onion, 1/4 tsp. dry mustard, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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