Frank Sinatra'S Sausage And Green Peppers

1. 1

   Preheat oven to 350.

2. 2

   Remove stems and seeds from the green peppers and cut into large chunks.

3. 3

   In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.

4. 4

   Season to taste with salt and pepper.

5. 5

   Remove green peppers and set aside.

6. 6

   Brown sausage in the same dish, breaking up with a spoon.

7. 7

   When sausage is browned, add the red wine.

8. 8

   Cover with foil and bake about 40 minutes.

9. 9

   Uncover baking dish and add sauted green peppers.

10. 10

    Bake an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.