How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Lamb Burgers?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground lamb, 2 tablespoons chopped green onions, 1 teaspoon paprika, 4 tablespoons chopped cilantro, and more.

Is Moroccan Style Lamb Burgers suitable as meat & poultry?

Yes, Moroccan Style Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Lamb Burgers Recipe

Name: Moroccan Style Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground lamb; 2 tablespoons chopped green onions; 1 teaspoon paprika; 4 tablespoons chopped cilantro; 1/4 teaspoon crushed red pepper flakes; salt; 1/4 teaspoon ground black pepper; 1 tablespoon vegetable oil; 2 teaspoons ground cumin; 2 teaspoons chopped garlic

Try this homemade Moroccan Style Lamb Burgers recipe the whole family will love. Made with lean ground lamb, green onions, paprika and cilantro. Easy st…

This Moroccan Style Lamb Burgers relies on simple, everyday ingredients such as lean ground lamb, chopped green onions, paprika and chopped cilantro. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Style Lamb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions