Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 c. chopped celery; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. butter or margarine; 1/2 lb. ground pork; 1/2 lb. ground beef (all beef may be used); 2 Tbsp. chili sauce; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. curry powder; 1 c. corn flakes; 1 can tomato sauce

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with celery, onion, green pepper, butter, ground pork, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. chopped celery
1/3 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. butter or margarine
1/2 lb. ground pork
1/2 lb. ground beef (all beef may be used)
2 Tbsp. chili sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. curry powder
1 c. corn flakes
1 can tomato sauce

1
Heat vegetables in butter until tender.
2
Add cooked vegetables to the rest of the ingredients in order given, except the tomato sauce.
3
Mix ingredients; shape into loaf.
4
Place in baking dish; cover with tomato sauce.
5
Bake at 400u00b0 for about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. chopped celery, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 2 Tbsp. butter or margarine, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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