How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold Winter Days) ?

You need 14 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 lb. ground meat, 1 chopped onion, 1 can pinto beans, and more.

Is Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold Winter Days) suitable as soups & stews?

Yes, Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold Winter Days) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold Winter Days) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold

Name: Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold Winter Days)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 lb. ground meat; 1 chopped onion; 1 can pinto beans; 1 can pork 'n beans; 1 can butter beans; 1/3 c. brown sugar; 1/3 c. granulated sugar; 1/4 c. ketchup; 1/4 c. barbecue sauce; 2 Tbsp. molasses; 2 Tbsp. mustard; 1/2 tsp. black pepper; 1 Tbsp. chili powder

Try this homemade Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold Winter Days) recipe the whole family will love. Made with bacon, ground meat, onio…

This Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold Winter Days) relies on simple, everyday ingredients such as bacon, ground meat, chopped onion and pinto beans. It comes together quickly and makes 4 servings, at about 1461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Doris Mueck'S Beans, Beans, Beans(Good On Cold Winter Days)

Tips for the best results

Variations & substitutions

My Personal Notes

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