How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf (2)?

You need 7 ingredients. The key ingredients include: 1 egg, slightly beaten, 2 tsp. salt, 1/2 c. water, 1/2 c. catsup, and more.

Is Meat Loaf (2) suitable as meat & poultry?

Yes, Meat Loaf (2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf (2) Recipe

Name: Meat Loaf (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 2 tsp. salt; 1/2 c. water; 1/2 c. catsup; 1 c. soft bread crumbs, finely ground; 2 Tbsp. minced onion or dried onion flakes; 2 lb. ground beef

Meat Loaf (2) – a delicious recipe with egg, salt, water, catsup, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, slightly beaten
2 tsp. salt
1/2 c. water
1/2 c. catsup
1 c. soft bread crumbs, finely ground
2 Tbsp. minced onion or dried onion flakes
2 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf (2)

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