Chicken Supreme – a delicious recipe with chicken breasts, paprika, flour, butter, flour, light cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
-
1
Combine 1/4 cup flour, paprika, 1 teaspoon salt and pepper. Halve chicken breasts and remove bones.
-
2
Coat with flour mixture. Brown in butter.
-
3
Add 2 tablespoons water.
-
4
Simmer and cover for 25 minutes.
-
5
Remove chicken to an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
-
6
Reserve drippings.
-
7
Combine 2 tablespoons flour, 1 1/2 teaspoons salt and cream.
-
8
Stir into reserved drippings in skillet. Cook and stir until thick and bubbly.
-
9
Drain sliced mushrooms.
-
10
Add mushrooms and lemon juice to sauce.
-
11
Pour over chicken.
-
12
Cover and chill up to 24 hours.
-
13
Bake, covered, at 350u00b0 for 60 minutes. Sprinkle the last 5 minutes with cheese until it melts.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!