Meat Loaf #2

Name: Meat Loaf #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices day old bread; 1 1/2 lb. ground beef; 1 egg, beaten; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. finely chopped onion; 1 can tomato sauce; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 Tbsp. mustard; 1/2 c. water

Eats Now Editorial Team · 530 kcal · Meat & Poultry

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Meat Loaf #2 – a delicious recipe with bread, ground beef, egg, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices day old bread
1 1/2 lb. ground beef
1 egg, beaten
1 tsp. salt
1/2 tsp. pepper
1/2 c. finely chopped onion
1 can tomato sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 c. water

1
Soak bread in water; squeeze out excess moisture. Combine bread, meat, egg, seasonings, onion and 1/2 can tomato sauce. Mix well. Shape into a loaf in a shallow baking dish. Combine remaining tomato sauce, brown sugar, vinegar, mustard and water. Pour sauce over meat loaf. Bake at 350u00b0 for 1 hour, basting occasionally. Yield: 6 to 8 servings.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices day old bread, 1 1/2 lb. ground beef, 1 egg, beaten, 1 tsp. salt, and more.

Yes, Meat Loaf #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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