Easy Cheese Pork Katsu Rice Bowl

1. 1

   Season the pork with salt and pepper.

2. 2

   Dip the pork in egg and flour batter then coat with panko.

3. 3

   (The batter helps the panko from sliding off).

4. 4

   In a pot, pour in the soba tsuyu and curry powder and bring to a boil.

5. 5

   Thinly slice the cabbage and microwave it for 2-3 minutes (600 W).

6. 6

   When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.

7. 7

   Heat the oil to 356F or 180C and deep fry the cutlet.

8. 8

   Cut into 6 strips.

9. 9

   Boil the sauce in a stone pot for 1 person.

10. 10

    Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).

11. 11

    Top cabbage mixture on rice and place the pork katsu on top, and it's done.

* Per serving · 4 servings · Values may vary.