Easy Cheese Pork Katsu Rice Bowl – a delicious recipe with Pork, Cheese, Cabbage, Curry, Mayonnaise, Ground sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season the pork with salt and pepper.
2
Dip the pork in egg and flour batter then coat with panko.
3
(The batter helps the panko from sliding off).
4
In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
5
Thinly slice the cabbage and microwave it for 2-3 minutes (600 W).
6
When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
7
Heat the oil to 356F or 180C and deep fry the cutlet.
8
Cut into 6 strips.
9
Boil the sauce in a stone pot for 1 person.
10
Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
11
Top cabbage mixture on rice and place the pork katsu on top, and it's done.
229
kcal
Calories
20
g
Fat
1
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slice Pork (for cutlet), 4 slice Cheese (melting cheese), 1/4 Cabbage, 6 1/2 fl oz Mentsuyu (not diluted), and more.
Yes, Easy Cheese Pork Katsu Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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