Chicken And Dumpling Recipe

1. 1

   Boil chicken and remove from stock.

2. 2

   Mix together the flour and boiling chicken broth.

3. 3

   This makes wet dough.

4. 4

   Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.

5. 5

   Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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