Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; ⅔ cup breadcrumbs; 14 cub milk; 2 eggs, lightly beaten; ½ cup finely chopped onion; 1 teaspoon salt; 1 teaspoon pepper; ½ cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard

Eats Now Editorial Team · 456 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with lean ground beef, breadcrumbs, milk, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean ground beef
⅔ cup breadcrumbs
14 cub milk
2 eggs, lightly beaten
½ cup finely chopped onion
1 teaspoon salt
1 teaspoon pepper
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard

1
Preheat oven to 350.
2
Grease a 9x5 loaf pan.
3
In a large mixing bowl, combine all ingredients except topping ingredients.
4
Spoon into loaf pan.
5
In a small bowk, mix ketchup with Worcestershire sauce and mustard.
6
Spread sauce on top of meat.
7
Bake for 1 hour.
8
Pour off drippings before serving.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ⅔ cup breadcrumbs, 14 cub milk, 2 eggs, lightly beaten, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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