Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for the pan; 12 oz (340g) ground beef round; 8 oz (225g) ground pork; 1 onion, finely chopped; 1/3 cup packed fresh bread crumbs; 2 tbsp chopped parsley; 2 tsp spicy brown mustard; 1 tsp paprika; Salt and freshly ground black pepper; 1 large egg, beaten; 3 hard-boiled eggs, peeled; 1/2 cup sour cream; 3 small sour pickles (cornichons), chopped; 1 tbsp capers, chopped; 1 tbsp finely chopped parsley; 8 x 4in (20 x 10cm) loaf pan

Servings: persons

Vegetable oil, for the pan
12 oz (340g) ground beef round
8 oz (225g) ground pork
1 onion, finely chopped
1/3 cup packed fresh bread crumbs
2 tbsp chopped parsley
2 tsp spicy brown mustard
1 tsp paprika
Salt and freshly ground black pepper
1 large egg, beaten
3 hard-boiled eggs, peeled
1/2 cup sour cream
3 small sour pickles (cornichons), chopped
1 tbsp capers, chopped
1 tbsp finely chopped parsley
8 x 4in (20 x 10cm) loaf pan

1
Preheat the oven to 400F (200C).
2
Lightly oil an 8 x 4in (20 x 10cm) loaf pan.
3
Mix together the ground beef, pork, onion, bread crumbs, parsley, mustard, and paprika and season with salt and pepper.
4
Stir in the beaten egg and mix thoroughly.
5
Evenly spread half of the mixture in the pan.
6
Arrange the hard-boiled eggs down the center, then top with the remaining meat mixture and smooth the top.
7
Cover the loaf pan with aluminum foil.
8
Bake for about 50 minutes, until firm.
9
Let stand for 10 minutes before turning out on to a warmed platter.
10
To make the sauce, mix the sour cream, pickles, capers, and parsley.
11
Serve the meat loaf cut into slices, with the sauce spooned over and extra on the side.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetable oil, for the pan, 12 oz (340g) ground beef round, 8 oz (225g) ground pork, 1 onion, finely chopped, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions