How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib Eye Steak Sandwich?

You need 8 ingredients. The key ingredients include: 2 tablespoons smoked paprika, 2 -3 tablespoons olive oil, plus more for drizzling, 6 (6 ounce) rib eye steaks, 2 tablespoons sea salt, and more.

Is Grilled Rib Eye Steak Sandwich suitable as meat & poultry?

Yes, Grilled Rib Eye Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rib Eye Steak Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye Steak Sandwich Recipe

Name: Grilled Rib Eye Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked paprika; 2 -3 tablespoons olive oil, plus more for drizzling; 6 (6 ounce) rib eye steaks; 2 tablespoons sea salt; 2 tablespoons cracked black pepper; 1/4 cup hot banana pepper; 6 slices provolone cheese; 6 steak rolls, split in 1/2

Try this homemade Grilled Rib Eye Steak Sandwich recipe the whole family will love. Made with paprika, olive oil, salt and cracked black pepper. Easy st…

This Grilled Rib Eye Steak Sandwich relies on simple, everyday ingredients such as smoked paprika, (6 ounce) rib eye steaks, sea salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons smoked paprika
2 -3 tablespoons olive oil, plus more for drizzling
6 (6 ounce) rib eye steaks
2 tablespoons sea salt
2 tablespoons cracked black pepper
1/4 cup hot banana pepper
6 slices provolone cheese
6 steak rolls, split in 1/2

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
Meat & Poultry

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