Turkey Tater-Tot Casserole

1. 1

   Cook and drain the ground turkey and place it into a 2-quart casserole dish.

2. 2

   Layer the green beans on top of the ground turkey.

3. 3

   Spread the cream of mushroom soup on top of the green beans.

4. 4

   Place the sliced cheese in a layer over the top of the soup.

5. 5

   Scatter the tater tots over the top of the casserole, making sure to cover the surface.

6. 6

   Cover with a lid and cook at 400u00b0F for 45 minutes or until the tater tots are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.