Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. salt pork; 1/2 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped parsley; 1 cup soft bread crumbs; 1 cup canned tomatoes; 1 egg, beaten; 1 tsp. salt; Pepper

Eats Now Editorial Team · 642 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, salt pork, onion, celery, parsley, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 lb. salt pork
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped parsley
1 cup soft bread crumbs
1 cup canned tomatoes
1 egg, beaten
1 tsp. salt
Pepper

1
Mix all ingredients together thorougly.
2
If salt pork is used, cut it in small pieces and fry until lightly browned before adding to the other ingredients.
3
Pack mixture into a loaf pan.
4
Bake at 350F for 1-1/2 to 2 hours.
5
Serve hot or cold.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. salt pork, 1/2 cup chopped onion, 1/4 cup chopped celery, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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