Sausage Gravy For A Crowd

1. 1

   brown and crumble the italian and pork sausage in a big pot.

2. 2

   Cook and crumble the bacon and add to the pot with some of the drippings.

3. 3

   Add the butter or margarine if there is not a lot of grease.

4. 4

   DO NOT DRAIN.

5. 5

   Add the flour to the pan with the sausage to make a sort of roux.

6. 6

   Cook over medium low for about 5-10 minutes.

7. 7

   Add the milk and cook for about 10-15 minutes until thick.

8. 8

   Thin with milk as needed.

9. 9

   Season with some of the ham base, salt, and pepper as you desire.

No nutritional information available.

No additional tips available.