Mini Pecan Rolls

1. 1

   Heat oven to 375u00b0.

2. 2

   Blend first 3 ingredients.

3. 3

   Spread in ungreased round cake pan.

4. 4

   Divide the dough into 4 rectangles, pressing perforations to seal.

5. 5

   Mix sugar and cinnamon.

6. 6

   Sprinkle evenly over rectangles.

7. 7

   Sprinkle 1 tablespoon of pecans on each rectangle.

8. 8

   Starting at shorter side, roll up each rectangle, pinching edges to seal.

9. 9

   Cut each roll into 4 slices.

10. 10

    Place, cut side down, over brown sugar mixture in pan.

11. 11

    Bake at 375u00b0 for 20 to 27 minutes or until light brown.

12. 12

    Cool for 1 minute and invert. Makes approximately 16 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.