Pumpkin-Spice Bars Recipe

Name: Pumpkin-Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil; 1 can (16 oz.) pumpkin; 2 c. Gold Medal all-purpose flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. baking soda; 3/4 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1/2 c. raisins; Cream Cheese Frosting; 1/2 c. chopped nuts

Servings: persons

4 eggs
2 c. sugar
1 c. vegetable oil
1 can (16 oz.) pumpkin
2 c. Gold Medal all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. raisins
Cream Cheese Frosting
1/2 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
3
Beat eggs, sugar, oil and pumpkin.
4
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Mix in raisins.
5
Pour batter into pan.
6
Bake until light brown, 25 to 30 minutes.
7
Cool; frost with Cream Cheese Frosting.
8
Sprinkle with nuts.
9
Cut into bars, about 2 x 1 1/2 inches.
10
Refrigerate any remaining bars.
11
Yields 49 cookies.

1584

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. vegetable oil, 1 can (16 oz.) pumpkin, and more.

Yes, Pumpkin-Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Spice Bars

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