Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 2 stalks celery, chopped; 4 slices soft bread; 1 c. milk; 2 eggs; 2 tsp. salt; 1 tsp. poultry; 1/2 tsp. dry mustard; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 diced onion (optional)

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, stalks celery, bread, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 stalks celery, chopped
4 slices soft bread
1 c. milk
2 eggs
2 tsp. salt
1 tsp. poultry
1/2 tsp. dry mustard
1 tsp. pepper
1 Tbsp. Worcestershire sauce
1 diced onion (optional)

1
Break bread into small pieces and add milk, then beat until smooth.
2
Add remaining ingredients.
3
Shape into 2 loaves.
4
Roll in cornflake crumbs.
5
Place in baking dish.
6
Put catsup on top.
7
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 stalks celery, chopped, 4 slices soft bread, 1 c. milk, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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