Meat Loaf

1. 1

   Cut up onion and put in meat, then add egg, then one half can of undiluted cream of celery soup.

2. 2

   Mash up crackers and add to meat, enough to make it stick together in a ball.

3. 3

   Cook for half hour, pour off any grease, then add the mixture of the can of tomatoes and rest of soup and pour over meat loaf and cook another half hour, should be done by then.

* Per serving · 4 servings · Values may vary.

No additional tips available.