Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens; 5 lb. pork roast or beef; 40 oz. ketchup; 4 Tbsp. black pepper; 3 cans tomatoes; 10 oz. Worcestershire sauce; 3 or 4 tsp. Tabasco sauce; 2 cans lima beans; 3 cans cream-style corn; 2 cans kernel corn; 6 medium potatoes; 4 large onions; 1/4 c. lemon juice concentrate; 1/2 c. vinegar; 1 can English peas

Servings: persons

2 chickens
5 lb. pork roast or beef
40 oz. ketchup
4 Tbsp. black pepper
3 cans tomatoes
10 oz. Worcestershire sauce
3 or 4 tsp. Tabasco sauce
2 cans lima beans
3 cans cream-style corn
2 cans kernel corn
6 medium potatoes
4 large onions
1/4 c. lemon juice concentrate
1/2 c. vinegar
1 can English peas

1
Cook chickens and roast until done.
2
Grind chickens and lean meat.
3
Grind onions and potatoes.
4
Set meat aside.
5
Combine onions, potatoes, beans and tomatoes.
6
Cook for 1 hour.
7
Add kernel corn, Worcestershire sauce, Tabasco sauce, lemon juice and pepper.
8
Cook and simmer 30 minutes.
9
Add cream-style corn and meat.
10
Simmer for at least 1 hour, stirring regularly.

3584

kcal

Calories

210

Fat

234

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chickens, 5 lb. pork roast or beef, 40 oz. ketchup, 4 Tbsp. black pepper, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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