Sweet And Sour Carrots

1. 1

   Cut carrots into bite-size chunks.

2. 2

   Cook crisp, not too soft; drain.

3. 3

   Slice onion and green pepper into rings.

4. 4

   Add these to carrots.

5. 5

   Mix in pan remaining ingredients.

6. 6

   Bring to a boil 1 minute; pour over vegetables.

7. 7

   Let set overnight.

* Per serving · 4 servings · Values may vary.

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