Jayne'S Swiss Baked Chicken Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   In your baking dish, place the chicken, breast side up, then put 1 teaspoon vinegar on each breast.

3. 3

   Put cheese slices to cover breast; put the undiluted soup over the cheese.

4. 4

   Then put the stuffing mix on top and pour over the one stick of melted butter.

5. 5

   Bake uncovered for 35 to 45 minutes, depending on the thickness of the breast.

6. 6

   Delicious served with brown or mixed rice and salad.

7. 7

   Looks and tastes real fancy!

* Per serving · 4 servings · Values may vary.

No additional tips available.