How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Hamburger?

You need 7 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/4 tsp. salt, 1 c. thin noodles, 1 (10 oz.) pkg. Birds Eye Japanese-style vegetables with a seasoned sauce, and more.

Is Japanese-Style Hamburger suitable as meat & poultry?

Yes, Japanese-Style Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Hamburger Recipe

Name: Japanese-Style Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/4 tsp. salt; 1 c. thin noodles; 1 (10 oz.) pkg. Birds Eye Japanese-style vegetables with a seasoned sauce; 1 to 2 Tbsp. soy sauce; 2 tsp. cornstarch; 1 c. water

Japanese-Style Hamburger – a delicious recipe with ground beef, salt, thin noodles, vegetables, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground beef
1/4 tsp. salt
1 c. thin noodles
1 (10 oz.) pkg. Birds Eye Japanese-style vegetables with a seasoned sauce
1 to 2 Tbsp. soy sauce
2 tsp. cornstarch
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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