content of chicken pastel

1. 1

   to create pastel skin, mix the butter with the flour

2. 2

   squeezed by hand so that the dough becomes loose

3. 3

   pour water a little bit stir up not sticking in the hand

4. 4

   stir batter and distribute it to five batter.

5. 5

   let dough for one hour

6. 6

   for its contents, heat the oil and saute garlic, onion and curry leaves so yellow

7. 7

   enter and destroy tuna and gently stir with fire

8. 8

   enter the chili powder and tomato paste, mix well

9. 9

   add salt to taste and remove, then chill

10. 10

    put dough seam into the delicate flesh

11. 11

    Heat the oil and fry until golden brown,

* Per serving · 4 servings · Values may vary.

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