content of chicken pastel Recipe

Name: content of chicken pastel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams butter cut into chunks; 500 grams wheat flour; 1 pinch of salt; 1 sufficient water; 200 grams favorite tuna or fish alone; 3 tbsp chili powder; 2 tbsp tomato paste; 2 stick curry leaves; 3 medium chopped red onion; 5 small minced garlic; 1 pinch of salt

Servings: persons

1
to create pastel skin, mix the butter with the flour
2
squeezed by hand so that the dough becomes loose
3
pour water a little bit stir up not sticking in the hand
4
stir batter and distribute it to five batter.
5
let dough for one hour
6
for its contents, heat the oil and saute garlic, onion and curry leaves so yellow
7
enter and destroy tuna and gently stir with fire
8
enter the chili powder and tomato paste, mix well
9
add salt to taste and remove, then chill
10
put dough seam into the delicate flesh
11
Heat the oil and fry until golden brown,

874

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 grams butter cut into chunks, 500 grams wheat flour, 1 pinch of salt, 1 sufficient water, and more.

Yes, content of chicken pastel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

content of chicken pastel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions