Bloody Mary Flank Steak Recipe

Name: Bloody Mary Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable juice (such as V8); 1/2 cup vodka; Sea salt and freshly ground pepper; 1 teaspoon hot sauce; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 to 2 cloves garlic, crushed; 1 teaspoon onion powder; 1 teaspoon celery seeds; 1 tablespoon horseradish; 1/4 cup extra-virgin olive oil; 1 pound flank steak

Servings: persons

1 cup vegetable juice (such as V8)
1/2 cup vodka
Sea salt and freshly ground pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 to 2 cloves garlic, crushed
1 teaspoon onion powder
1 teaspoon celery seeds
1 tablespoon horseradish
1/4 cup extra-virgin olive oil
1 pound flank steak

1
Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag.
2
Add the steak.
3
Let marinate in the refrigerator, at least 8 hours and up to 24 hours.
4
Preheat a grill to high.
5
Remove the steak from the marinade and wipe off the excess liquid with paper towels.
6
Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.
7
Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes.
8
Slice against the grain.
9
Photograph by Paul Sirisalee

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable juice (such as V8), 1/2 cup vodka, Sea salt and freshly ground pepper, 1 teaspoon hot sauce, and more.

Yes, Bloody Mary Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Flank Steak

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