Bloody Mary Flank Steak Recipe

Name: Bloody Mary Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable juice (such as V8); 1/2 cup vodka; Sea salt and freshly ground pepper; 1 teaspoon hot sauce; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 to 2 cloves garlic, crushed; 1 teaspoon onion powder; 1 teaspoon celery seeds; 1 tablespoon horseradish; 1/4 cup extra-virgin olive oil; 1 pound flank steak

Servings: persons

1 cup vegetable juice (such as V8)
1/2 cup vodka
Sea salt and freshly ground pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 to 2 cloves garlic, crushed
1 teaspoon onion powder
1 teaspoon celery seeds
1 tablespoon horseradish
1/4 cup extra-virgin olive oil
1 pound flank steak

1
Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag.
2
Add the steak.
3
Let marinate in the refrigerator, at least 8 hours and up to 24 hours.
4
Preheat a grill to high.
5
Remove the steak from the marinade and wipe off the excess liquid with paper towels.
6
Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.
7
Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes.
8
Slice against the grain.
9
Photograph by Paul Sirisalee

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable juice (such as V8), 1/2 cup vodka, Sea salt and freshly ground pepper, 1 teaspoon hot sauce, and more.

Yes, Bloody Mary Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Mary Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions