Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. margarine; 1 small onion; 1 1/2 lb. ground beef; 1 egg; 1/2 tsp. salt; 1/2 tsp. black pepper; 4 Tbsp. ketchup; 1/4 tsp. Dijon mustard (if desired); 4 Tbsp. Worcestershire sauce; 12 crackers, crushed

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with margarine, onion, ground beef, egg, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1 small onion
1 1/2 lb. ground beef
1 egg
1/2 tsp. salt
1/2 tsp. black pepper
4 Tbsp. ketchup
1/4 tsp. Dijon mustard (if desired)
4 Tbsp. Worcestershire sauce
12 crackers, crushed

1
Saute onion; beat eggs slightly and melt butter.
2
Add all ingredients to beef.
3
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 small onion, 1 1/2 lb. ground beef, 1 egg, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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