Meat Loaf

1. 1

   Have meat ground only once in a food chopper with a coarse blade.

2. 2

   Combine meats thoroughly in a large mixing bowl.

3. 3

   Beat eggs well.

4. 4

   Add onion and other seasonings and mix well.

5. 5

   Add to meat and stir or knead until blended.

6. 6

   Pack into an oiled glass 10 x 5 1/4 x 3 1/2-inch bread loaf pan and unmold onto a flat baking pan.

7. 7

   Bake in a moderate oven (350u00b0) for 1 1/2 hours or until well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.