Buffalo Chicken Meatballs

1. 1

   Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.

2. 2

   In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.

3. 3

   Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.

4. 4

   Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.