Steak Modiga Recipe

Name: Steak Modiga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 4 thick filet mignon steaks or 4 New York strip steaks, trimmed; 1 cup Italian breadcrumbs; 4 slices provolone cheese; Sauce; 3 tablespoons butter; 1 garlic clove, minced; 1 tablespoon flour; 1 1/2 cups chicken stock (use homemade or good quality store bought); 1/2 cup full bodied white wine, like Chardonnay; 1 lemon, juice of

Servings: persons

Steak
4 thick filet mignon steaks or 4 New York strip steaks, trimmed
1 cup Italian breadcrumbs
4 slices provolone cheese
Sauce
3 tablespoons butter
1 garlic clove, minced
1 tablespoon flour
1 1/2 cups chicken stock (use homemade or good quality store bought)
1/2 cup full bodied white wine, like Chardonnay
1 lemon, juice of

1
Steak.
2
Lightly bread the steaks with the breadcrumbs.
3
Preheat the grill/oven to very hot or broiling.
4
Sear the steaks on each side for about 2 minutess, then lower the temperature to cook all the way through to your desired doneness.
5
Melt the cheese on top while still on the grill/in the oven.
6
Sauce.
7
Melt butter in a skillet.
8
Add garlic and saute for 3-4 minutes.
9
Add flour and stir. Let cook a minute to get rid of the raw taste.
10
Whisk in the broth and wine and let it come to a boil.
11
If the sauce is too thick, add more broth. If too thin for you, add a bit of flour.
12
Squeeze in the lemon just before serving.
13
Spoon sauce over steaks and enjoy.
14
This is great with some baked potatoes and fresh green beans or asparagus.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Steak, 4 thick filet mignon steaks or 4 New York strip steaks, trimmed, 1 cup Italian breadcrumbs, 4 slices provolone cheese, and more.

Yes, Steak Modiga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Modiga

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