Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 1/3 c. evaporated milk; 2/3 c. rolled oats; 1/4 c. finely chopped onions; 1/2 c. chopped celery; 1/2 c. finely cut bell peppers; 2/3 c. tomato ketchup; 2 tsp. salt; 1/2 tsp. pepper; 2 bacon slices, cut in half

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, milk, rolled oats, onions, celery, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/3 c. evaporated milk
2/3 c. rolled oats
1/4 c. finely chopped onions
1/2 c. chopped celery
1/2 c. finely cut bell peppers
2/3 c. tomato ketchup
2 tsp. salt
1/2 tsp. pepper
2 bacon slices, cut in half

1
Mix thoroughly.
2
Shape into a loaf.
3
Put into a greased pan. Put bacon on top.
4
Bake at 350u00b0 for 1 1/2 hours.
5
Baste occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/3 c. evaporated milk, 2/3 c. rolled oats, 1/4 c. finely chopped onions, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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