Venison Round Steak

1. 1

   Wipe steaks clean with damp cloth.

2. 2

   Combine flour, salt and pepper and pound well into the steak.

3. 3

   Brown both sides of steak and any remaining seasoned flour slowly in the heated butter.

4. 4

   Add 1/4 cup of water.

5. 5

   Cover and simmer slowly, adding the rest of the water as needed, 1 to 2 hours.

6. 6

   Add onion and celery and cook until tender.

7. 7

   Stir in the sour cream and cook 2 minutes longer. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.