Twice Baked Potatoes – a delicious recipe with potatoes, sweet onion, garlic, salt, black pepper, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut potatoes in half prior to baking for one hour or until done. (Note: This recipe uses baking sized potatoes so adjust as needed if not using potatoes this large.) Once potatoes are baked, allow to cool and when they are cool enough to handle, scoop the potato out of the skin leaving the skin as a shell to be used later. In a large mixing bowl, add potato pulp and all ingredients listed above. (Adjust spices to your own taste.) Mix all ingredients using either a blender or with a fork depending on how fine you want the potatoes mashed. Once the ingredients have been mixed together, place them back in to the potato skins. Heat oven to 350 and bake potatoes an additional 10 to 15 minutes until the tops are browned.
995
kcal
Calories
71
g
Fat
29
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 baked potatoes, 1/2 to 3/4 c. chopped sweet onion, 2 cloves garlic, crushed, 1 Tbsp. salt, and more.
Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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